Amount of Vitamin E (alpha-tocopherol) in Restaurant, Italian, spaghetti with meat sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 0.63 mg of Vitamin E (alpha-tocopherol). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Restaurant, Italian, spaghetti with meat sauce.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water 73.16 g 73.16%
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 5.79 g 5.79%
Total lipid (fat) 3.59 g 3.59%
Ash 1.06 g 1.06%
Carbohydrate, by difference 16.4 g 16.4%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.87 g 0.87%
Fructose 0.95 g 0.95%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.15 g 12.15%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 59 mg 0.06%

Nutrients in Restaurant, Italian, spaghetti with meat sauce